Tag Archives: masvingo

The changing face of urban agriculture in Zimbabwe

Over the last four weeks, the blog has explored the changing face of urban agriculture across our sites in Chikombedzi, Triangle/Hippo Valley, Maphisa, Masvingo, Chatsworth and Mvurwi. We have explored the growth of urban agriculture and its different forms (backyard, open space and titled) and examined the changing relationships between rural and urban production. A photo story captured some of the dynamics, including the patterns of investment that are on-going. The role of urban agriculture in food security in an economy with few other options, currency chaos and rising inflation was also explored.

A number of themes emerge:

  1. Urban agriculture is not just backyard cultivation, but a much more significant endeavour, with often large areas planted, sometimes with significant intensification through irrigation and mechanisation.
  2. Urban/peri-urban production is essential for food security. This was especially so in the pandemic when the trend to urban cultivation accelerated, but is also important in the context of Zimbabwe’s economic situation where inflation is high and other jobs scarce. Self-provisioning not only for ‘relish’ but for staples and selling surplus is a feature of urban agriculture today.
  3. The relationships between the rural and urban are being reconfigured, as production (of some crops) moves to town. This means adjusting marketing practices for rural producers as they cannot compete with those in town. Rural producers must switch to different crops, new forms of transport and new marketing strategies.
  4. For towns in largely rural areas, many have access to plots in both town and in the rural areas. Investment in land and housing in town has been an important feature of investment from the proceeds from agricultural production, especially for those with larger land areas in the land reform areas. Shuttling between rural and urban production sites is important, with equipment and investments being moved between sites.
  5. Access to land and water for urban agriculture is vital, but is unevenly distributed. Political patronage and brokerage plays an important role in governing land access in urban areas. Municipal by-laws and town planning regulations often formally ban urban agriculture, putting officials in an invidious position, where they have to police the laws, while recognising the importance of urban agriculture in straitened circumstances (including for themselves).
  6. Urban farming is important for men and women, rich and poor. But different people gain access to different types of land thanks often to political connections and can invest in different ways, depending on existing resources and access to capital.

In case you missed them, links to the four blogs are below, with the most recent first.

Urban agriculture: surviving in a collapsing economy

Urban agriculture in Zimbabwe: a photo story

Changing food systems in Zimbabwe: shifts from rural to urban production

The growth of urban agriculture in Zimbabwe

This blog was written by Ian Scoones and first appeared on Zimbabweland

Thanks to the team – Iyleen Judy Bwerinofa, Jacob Mahenehene, Makiwa Manaka, Bulisiwe Mulotshwa, Felix Murimbarimba, Moses Mutoko and Vincent Sarayi – who have contributed the research material for this series from across Zimbabwe.

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Urban agriculture: surviving in a collapsing economy

Over the last few weeks, we have looked at urban agriculture in different parts of Zimbabwe; from a city like Masvingo to small towns and growth points like Chikombedzi, Triangle/Hippo Valley, Maphisa, Chatsworth and Mvurwi. In all cases we see the massive growth of urban agriculture. This takes many forms from intensification of backyard plots to open space farming in insecure, but extensive patches to more regularised small farms in urban settings.

Responding to economic chaos

This growth of urban agriculture is a response to the economic chaos that has enveloped Zimbabwe. Rising inflation, diverging exchange rates across multiple currencies and the collapse of the formal sector, with massive lay-offs has put people living in towns in extremely precarious positions.

People have to find ways to survive and nearly everyone has a small plot to provide food, offsetting the escalating costs of purchasing. Small-scale backyard vegetable growing, perhaps with a few mealies, has always been part of urban life, but today urban agriculture is different.

There is greater investment (many new wells, pumps, solar power) and areas planted have expanded massively, outside backyards to nearly every available space, as the photo story last week showed. Competition for urban land is intense and brokers and officials are making money from deals as people struggle to claim plots.

With both intensification and extensification, urban agriculture has become much more commercialised, with people selling to traders, supermarkets and engaging in contracting. This in turn is having an effect on rural agricultural supply and marketing, the traditional source of agricultural products in towns, and so patterns of food security.

New jobs in town

Urban agriculture is also creating jobs in town, both formal and informal. Informal jobs in the hustle economy are known as kukurokoza or kungwahva ngwahva (the latter a 2021 single from Qounfuzed). From providing labour for production to offering agricultural support services, employment is being created. This is especially important for young people who may not have land and who have no jobs.

Piece work employment for production starts from land clearing and preparation through to planting, weeding and harvesting. People may be employed to help with sales and marketing too. Others are employed to build pig sties or fowl runs and then feed and even market pigs or chickens for example.

Growing urban production has resulted in huge demand for transport, whether push carts or vans to move crops to markets. As areas cultivated expand, tillage services are in demand, and those with tractors offer ploughing across the open spaces in town. Pest control services are also being offered, with individuals buying knapsack sprayers and chemicals and moving around offering to spray crops in people’s backyards.

As people intensify, the need for water expands, and those offering well digging or borehole installation services are in high demand. Sellers and installers of irrigation equipment are also experiencing a brisk trade, although such products and services are only available for those with money and are only suitable for those with secure plots.

State involvement and politics

As urban agriculture expands, public services are getting involved. Urban agriculture presents a dilemma for town planners and council officials, as a comment on a recent blog in this series noted. They know it’s important and many may have plots themselves, but outdated by-laws from the colonial era notionally make much of such farming illegal.

Meanwhile, agricultural extension agents are beginning to work more in urban areas, offering advice and support to urban farmers. Farmer-to-farmer exchanges are happening as new urban farmers share experiences. Pfumvudza plots can be found, and those engaging get free inputs. As elections near, such subsidised programmes become more important and urban constituencies become significant for the incumbent party who have lost much support to the opposition over the years.

Economic linkages

As with all agriculture, forward and backward linkages associated with intensifying economic activity become important in generating employment opportunities. Urban agriculture not surprisingly shows many similar characteristics to what we seen in rural areas, where agricultural growth since land reform has had spin-off linkage effects in the wider local economy, including small towns situated in rural areas.

With the growth of agriculture in towns themselves, these linkages are being transformed, often to the detriment of rural production and marketing. Some are shifting operations from rural areas to urban areas, moving irrigation equipment, vehicles, grinding mills and so on to towns. With these changes come new patterns of (mostly informal) employment, and new opportunities especially for young people. As demand for urban land spirals not only for building but also farming, those who control land in and around towns become more and more powerful.

As we have discussed in this short blog series, urban agriculture is the centre of both a new politics and a new economy linked to land and agriculture, as well as a new dynamic of food security, with major implications for how people are able to navigate and survive in a collapsing economy.

This blog was written by Ian Scoones and first appeared on Zimbabweland

Thanks to the team Iyleen Judy Bwerinofa, Jacob Mahenehene, Makiwa Manaka, Bulisiwe Mulotshwa, Felix Murimbarimba, Moses Mutoko and Vincent Sarayi working across Zimbabwe.

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Changing food systems in Zimbabwe: shifts from rural to urban production

Last week’s blog discussed the massive growth of urban agriculture in Zimbabwe. How is this affecting the wider food system? What are the impacts on traditional sources of production in the rural areas? And what was the role of the COVID-19 pandemic in precipitating these changes?

With transport costs rising and inflation hitting hard again, the incentive to grow locally and self-provision grows. For farmers in rural areas, this has always been possible, which is why they have weathered the compounding storms of economic collapse and the pandemic relatively well. As we have reported a number of times on this blog, the supply of food to towns from the resettlement areas where surpluses are produced fundamentally shifted the food supply system across the country since land reform.

The importance of resettlement areas in food flows

Over the last 20 years, those living in town have become increasingly reliant on food from those producing in the land reform areas. I was talking to a colleague in Zvishavane recently and, as in previous years, the resettlement areas to the north of the town along the Gweru road are supplying maize and other produce to town dwellers, both through informal exchanges between relatives and the market. Where rural food supplies are close and transport is possible – in this case along a major road where buses and other vehicles move frequently – the flow of food to urban areas remains key.

This avoids the costs of the centralised food system of the past where maize and other staples were sold to the Grain Marketing Board and then on to millers and those in town bought processed flour for consumption. This route is now expensive and inefficient. Today there are many more flows of food within the system, most of which are unrecognised and unrecorded – which, as discussed here before, is why the national food security data are so problematic.

However, the high and secure production from the De Beers resettlement farms near Zvishavane does not mean that town residents are not investing in agriculture. The same colleague told me that many are moving mobile grinding mills from the rural areas to town, where crops are being grown in ever larger amounts. This is not just small-scale vegetable gardening to provide ‘relish’, but significant amounts of grain for basic food provisioning. This is an important change, and one that has accelerated during the pandemic.

Pandemic transformations

Through the pandemic, as we have documented many times in our two-year blog series on COVID-19 experiences in rural areas, lockdowns prevented the transportation of agricultural goods to urban areas. Roadblocks, complex permit arrangements and incessant requirements for bribes made normal agricultural market expensive and full of hassle.

Over time, as we have documented, some found ways round these restrictions by moving and selling at night or making deals with the authorities, but it was not easy. This meant that the cost of rural produce increased relative to that produced in town. In the past, because of the limitations of land, the costs of water and labour and so on, this was not the case. Through the pandemic, the comparative advantages of crop production – including of cereals, oil seeds, livestock, as well as the usual vegetables – increased in urban areas. For example, today urban producers can supply a bundle of rape to the market for a dollar, while a bucket of maize from town is US$5-6, while in the rural areas it’s US$7-8. The same goes for broiler chickens, with a rural one costing US$5 compared to one in the rural areas being US$7. This reverses the price differentials of a just few years ago, and this is having major consequences.

We asked about changes through the pandemic in all our field sites, and a rough-and-ready estimate was derived from a number of informants. This is not hard science but reflects the reality that we have all seen. The results are shown below, which show the approximate percentage of residents in different towns in our study areas who are farming in open spaces (meaning beyond just backyard vegetable gardening) in two periods.

SitePrior to COVID (2016-2019) (%)During COVID (2020 to date) (%)
Mvurwi2540
Masvingo3570
Triangle/Hippo Valley4555
Maphisa2050
Chatsworth3055
Chikombedzi2545

Since the onset of COVID-19, many lost their jobs and while some returned to rural areas, others had to make ends meet in town. The lack of transport possibilities during COVID meant that town residents also had assure supply, once offered by exchanges with rural relatives and others. Shops became expensive as the economy declined further and inflation crept up. This was made worse by the unstable local currency (RTGS, Zimbabwe dollars) and many preferred to barter and exchange or produce their own food.

With schools closed and sports, church and other activities cancelled there was a greater supply of labour for agriculture in town. Even urban-based young people shifted attitudes towards farming, seeing it as an option to make a bit of money and help out their families. The array of crops has expanded too. Farming involves producing staple crops, vegetables, but also responding to the demand for COVID-19 treatments (garlic, ginger, chilli, lemons) as well as ornamental trees for the development of new suburbs being invested in.

The result has been a sharp increase in demand for land in urban areas, particularly those where the rural hinterland is further away, as reflected in the higher percentage engaging in farming in the city of Masvingo compared to other small towns, where residents have closer connections to nearby rural areas, with many having access to their own plot.  

Consequences for rural production: permanent or temporary?

This shift towards urban farming was an important adaptive response to the combined challenges of economic meltdown and the pandemic. It is having profound effects on the wider food system and putting pressure on rural producers who now must compete with lower cost urban farming where market access is assured, with urban farmers able to capture markets in timely fashion given their proximity. Rural farmers, particularly those who managed to capture lucrative contracts with supermarkets in town, are complaining bitterly.

With the breaks in supply during the pandemic, contracts were lost and tomatoes, vegetables and other crops sold regularly to urban wholesalers and retailers rotted. Rural producers are having to think of their own solutions, including the drying and processing of vegetables for later sale, when urban production is lower. However, others are leaving land fallow and reducing agricultural output as it’s impossible to sell surpluses, returning to a more subsistence pattern of self-provisioning.

Will this be a permanent change, or is this only a temporary shift responding to particular circumstances? It’s difficult to tell. The prospects for economic renewal in Zimbabwe look bleak, even if the pandemic restrictions have gone for now. The connections between rural and urban in changing patterns of food production – and associated issues of water and land use – will be themes to watch in the coming years. And this nexus definitely must become a key focus of future efforts to assess food insecurity and address vulnerability across the country.

This blog was written by Ian Scoones and first appeared on Zimbabweland

Thanks to Iyleen Judy Bwerinofa, Jacob Mahenehene, Makiwa Manaka, Bulisiwe Mulotshwa, Moses Mutoko and Vincent Sarayi for their contributions and to Felix Murimbarimba for both researching and coordinating.

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The growth of urban agriculture in Zimbabwe

The growth of urban agriculture in Zimbabwe has been phenomenal. Every space seems to be cultivated, with a huge array of crops. Today you see tractors, irrigation pumps, trucks carrying produce to markets, with significant investments in commercialised agriculture happening alongside traditional backyard farming and opportunistic cropping in open spaces around towns and cities. What explains this growth, and how is it affecting the wider food system?

Over the last couple of months the Zimbabwe research team has set out to explore these questions in diverse urban settings – from Masvingo town to Chatsworth, Chiredzi, Triangle/Hippo Valley, Maphisa and Mvurwi. As this short blog series will explain the patterns are different, but the trend is the same. Agriculture in towns is growing and becoming an increasingly important source of food for consumers. This in turn is putting a squeeze on rural producers in our study sites who must compete with higher transport costs and lack of access to markets.

Urban and especially peri-urban agriculture of course has a long pedigree in Zimbabwe. In the colonial era, Africans in town were allowed to grow food crops in their backyards. However, the townships and high-density suburbs were only expected to be temporary residences for Africans who were expected to return home to their ‘reserves’. In the colonial era urban food production was heavily controlled and restricted to compounds where vegetables could be grown. Attempts to expand to other areas was illegal, and banned crops were slashed and destroyed by municipal authorities. This restrictive approach continued after Independence with urban agriculture being seen in terms of the supply of ‘relish’ rather than a key source of food production and so urban food and nutrition security.

Today urban residents are much more permanent; although in recent decades many are unemployed or reliant on temporary piece work as economic conditions in the country have deteriorated. While uncontrolled urban agriculture remains illegal according to planning laws, over the last decades – out of necessity – there has been much more accommodation of the practice. With the retrenchments of the structural adjustment era from 1991, the level of urban food insecurity grew making urban agriculture essential for survival. The need for urban agriculture has grown over the last 30 years, with economic chaos bringing real hardships to urban residents across Zimbabwe. COVID-19 accelerated this as movement restrictions and the closing of businesses made stable employment even less likely. Some decided to return to the rural areas seeking out land for farming. As some other African countries, the growth of urban areas has been slow in Zimbabwe and connections to rural areas is essential. Some suggest that urban populations have declined as migration switches from rural to urban to the other way round.

COVID-19 arrived in the midst of an on-going economic crisis in Zimbabwe and many sought refuge in the rural areas. However those in town needed access to food production especially when they couldn’t travel to the rural areas during lockdowns.

Economic conditions have made matters worse. The failure of the local currency has meant that parallel currency systems exist and inflation is rising. The costs of household food provisioning rises daily and with the challenges of finding gainful employment, this means that growing food for urban families is essential.

With a poor harvest this year, urban food insecurity is graded as ‘stressed’, with a number of donor programmes focusing on vouchers and cash transfers to support people. But cash these days can lose value quickly; much better to have some food directly on the table from your own urban plot or garden.

Three types of urban agriculture

Our studies across our sites have shown that urban agriculture takes on a variety of forms but is virtually universal, with its contribution today being highly significant, perhaps far more so than in other urban settings in the southern African region due to the particularly harsh economic conditions in Zimbabwe. Three main types of agriculture are seen:

Backyard farming – This is the most common form of urban agriculture, and nearly every compound has a few beds for vegetables of different sorts, but also maize, sweet potatoes and other staples. Those renting rooms may also have a garden bed as part of their rental package. While space is extremely limited – plots in the high-density suburbs are regulated and as the name suggests there’s not much room. The result is that every square inch is exploited. And not only with crops: broilers, rabbits, turkeys and more are common in backyards. Some have invested in boreholes to supplement municipal water supplies, while others have intensified with various forms of irrigation.

Open space farming – While notionally still illegal, such farming has expanded massively in recent years. In areas designated for future building, in now disused industrial areas, along roadsides, by streams and rivers, every available area it seems is cultivated. Allocations of land in such areas are not formally controlled, and indeed such farmers can be evicted at any time. Environmental regulations (such as around stream bank cultivation) can be enforced, and municipal police can come to destroy crops. However, in recent years there has been a decline in regulatory capacity and enforcement, and sometimes bribes are paid to allow farming to continue. In some sites, land barons who control housing developments may be involved. Such urban land is highly contested, and land access is extremely politicised, with land being handed out for housing schemes as part of political patronage, particularly in the larger towns and cities.

Negotiating with authorities of different sorts, whether municipal, environmental or political chefs, barons and brokers, makes such open space farming highly insecure. Nevertheless, the demand for land and food in urban areas is so high that people will try their luck. A process of what people describe as ‘self-allocation’ occurs and people carve out an unused portion at the beginning of a season. Disputes over boundaries and claims are common, and negotiation with farming neighbours is always on-going. Many people have multiple, scattered plots, fitted in amongst other farmers where spaces open up. These plots may be 0.1 ha or less, but together can add up to a decent holding where production can be significant. Those with money and political clout may be able to command larger areas in one location, with cultivation expanding to allow mechanisation, with tractors and other equipment brought in. These larger farmers may have formal deals with supermarkets and other contractors, while others with smaller plots sell in local markets when they have surplus. As others have noted, unequal access to land for urban agriculture is generating new forms of injustice.

Formal plots – In some towns, including Masvingo, titled plots were offered for purchase by town authorities during the colonial era. These small plots, usually around 6 ha, are on the town periphery and were occupied by both whites and blacks. Today they are much sought after and, given their proximity to markets, provide real opportunities for intensified commercial agriculture. While some have merged into the suburbs that continue to expand through diaspora and other investments, others have invested in irrigation equipment, stall feeding systems for animals and increasingly sophisticated systems of intensive crop and animal production. Some engage in contract farming for particular crops (like chillies for example), others have deals to supply supermarkets in town. As the economy becomes more and more localised – again a trend accelerated by COVID-19 – such producers have an advantage compared to their rural neighbours.   

Next week, we will explore how this growth in urban agriculture is having an effect on the wider food production system, and especially how the pandemic has restructured food systems both in towns and in the wider rural areas. The final blog in the series will offer some case studies of urban agriculture from different towns in our study areas and across the types outlined above.

This blog was written by Ian Scoones and first appeared on Zimbabweland

Thanks to Iyleen Judy Bwerinofa, Jacob Mahenehene, Makiwa Manaka, Bulisiwe Mulotshwa, Moses Mutoko and Vincent Sarayi for their contributions and to Felix Murimbarimba for both researching and coordinating.

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NEW BOOK: Researching Land Reform in Zimbabwe

Researching Land Reform in Zimbabwe is a new book compiling 20 articles our team has published over the last 20 years. All the chapters bar one have appeared as peer-reviewed journal articles, with the material covering the period from early land invasions in 2000 to more recent developments. All the articles are available, many as open access, but there was a demand to have these all in one place.

The book is available for free as a pdf, or via Amazon as and e-book (£0.99) or a print copy (£10.68) if you want it for your shelves and with a nice cover! It’s a bit of a bargain as we charge no royalties and this is just printing/hosting costs! It’s a hefty tome, coming in at nearly 600 pages, and weighing more than a kilo. I know this because at least half my baggage allowance on my flight last week to Harare was taken up by books. These are now being distributed around university and institute libraries across the country. Access to literature remains a challenge in Zimbabwe as elsewhere in Africa, and even open access material cannot necessarily be easily downloaded if internet speeds are slow. So, as with previous books of ours, we are trying to make physical copies available in libraries…. Old fashioned I know, but important in my view!

Most of the chapters are co-authored outputs, based on the work of an incredibly dedicated team. The core team started working together in the late 1980s, under the aegis of the then Farming Systems Research Unit of the Department of Research and Specialist Services of the Ministry of Agriculture. Under the leadership of the late BZ Mavedzenge, we kept working together on various topics and, following 2000, focused on land reform experiences, starting in Masvingo. Sadly, BZ passed away prematurely in 2017 and Felix Murimbarimba has since led the team, supported by long-standing team member, Jacob Mahenehene. Jacob Chaumba, Easther Chigumira, Nelson Marongwe, Toendepi Shonhe, Chrispen Sukume and William Wolmer among others have also been part of the research team at different points linked to different projects. Over the years, we have also worked with many field assistants, very often agricultural extension workers based in the field sites, and their inputs have been immensely important for the overall research effort. While this book focuses on the research by our team, the work is complemented by that of many others. For it is this wider corpus of work, conducted in the context of a vibrant research community working land and agriculture in Zimbabwe that continues despite the challenges.  

There are 20 chapters in the book organised across six themes:

  • ‘Experiences of land reform’ presents our overarching data on what happened to people’s livelihoods in different sites in Masvingo province over time.
  • ‘Political contestations’ highlights the changing political dynamics emerging in our sites, resulting from different trajectories of accumulation and so social differentiation.
  • ‘People and places’ looks at particular groups of people – such as young people and farm labour – and locates their experience in the wider land reform story and certain places, including small towns in farming areas.
  • ‘Production and markets’ examines particular commodities – notably livestock, tobacco and sugar – and investigates changes in production systems, including through farmer-led irrigation.
  • ‘Environmental dynamics’ and touches on the contests over land in wildlife areas and the impacts of foot-and-mouth disease in a new agrarian setting.
  • ‘Land reform in the wider context’, touching on broader questions of long-term rural development and what is the meaning of ‘viability’ in the Zimbabwean farming context.

Much of this work has already appeared as blogs on Zimbabweland, where published papers are shared or the ideas tested out before writing an academic article. But the final papers are a more polished product, situated in wider academic debates about agrarian change.

What are some of the overarching conclusions that emerge from all this work? They are difficult to summarise as there are differences across sites, between people and over time, but the listing below, taken from the newly written introduction to the book, offers some headlines.

• Farmers on the new resettlement areas are producing and accumulating from investments in agriculture. Patterns vary widely between farms and across years, but a distinct pattern of ‘accumulation from below’, particularly in the A1 smallholder land reform sites, is seen. However, political and economic conditions over the past 20 years have seriously limited opportunities for most.

• Farmers who gained access to land during the land reform came from many different backgrounds. In the A1 smallholder areas, the majority were previously poor, small-scale farmers from the communal areas or were un(der)employed in nearby towns. In the A2 areas, there was a mix of those who applied through the formal route (mostly civil servants, including teachers and agricultural ministry staff) and those who gained access to land through patronage arrangements,, drawing on close connections with the party and security services. Outside this latter group, which is a small minority, the beneficiaries were not ‘cronies’, nor even necessarily ruling party supporters.

• Many of the new farmers are investing in their farms. First this was focused on land clearance and building new homes, but since this has extended to investing in new technology (notably irrigation pumps), as well as tractors and diverse forms of transport for marketing. Some are able to invest off-farm and there has been a growth in investment in real estate in nearby towns, especially in the tobacco-growing areas.

• Over time, there has been a distinct process of social differentiation, within both smallholder (A1) and medium-scale (A2) farms, with some accumulating, while others struggle. This results in new social relations between farms and between sites, as those who are not surviving from farm-based income must seek employment on other farms or develop off-farm income- earning options.

• There are major contrasts between A1 and A2 farms in all of our sites. A1 smallholder farms have performed relatively well, often producing surpluses, with investment flowing back to the farms or supporting relatives in other areas, including the communal areas and towns.

• A2 farms have by contrast struggled. As larger medium-scale operations, they require finance and capital investment, and this has been difficult to secure due to lack of bank finance or government support. Beyond a few years when the economy stabilised, the economic conditions over the past 20 years have not been conducive to successful farm business investment. That said, some have managed, and again there is substantial differentiation among A2 farms.

• The spatial restructuring of rural economies through land reform has resulted in new patterns of economic activity, with the sharing of labour, equipment and other resources across A1, A2 and communal areas. The concentration of locally-based economic growth driven by agriculture has had important effects on small towns, and many of these have grown significantly.

• During the land reform, resident farm labour on farms, especially in the high-potential areas, largely lost out on the allocation of new land. Farm labour has had to reincorporate in a new agricultural economy and has faced many challenges. Gaining access to even small pieces of land is crucial for survival, as the demand for labour varies and the working conditions are poor.

• Now over twenty years on from land reform, there is a next generation of young people who are seeking out agriculture-based opportunities. They may benefit from subdivision of their parents’ land, but many must survive on small patches. Investment in small-scale irrigation through the purchase of small pumps and, linked to horticulture production, is a favoured activity.

• Finance for agriculture is extremely limited, constraining opportunities for small- and medium-scale resettlement farmers alike. Banks have so far rejected either permits to occupy in the A1 areas and leases in the A2 areas as a basis for lending. State investments have been limited, and are often misdirected and subject to corruption. Western donors have not supported land reform areas as these are deemed ‘contested areas’ and so are effectively subject to ‘sanctions’.

• The dynamics of agriculture is highly dependent on the type of crop. Some crops, such as tobacco and sugar, are linked to contract finance arrangements, supported by private companies. This allows farmers to invest in their production and some have been highly successful, although the terms of the contracts are not always favourable. Other crops, including grain crops and most horticulture, require self-financing  or reliance on very selective government schemes, and so are more challenging business propositions; although again there are important successes, notably around small-scale irrigated horticulture.

• The contrasts between A1 and A2 areas and the differentiation of farmers within each mean that there is a highly heterogeneous farming population. There are different classes of farmer emerging, ranging from emergent rural capitalists to petty commodity producers to diverse classes of labour, only partly reliant on agriculture. This results in a new politics of the countryside, with quite volatile political affiliations.

• The new agrarian structure, centred on a smallholder-based agriculture and complemented by medium-scale farms, requires a very different policy approach to agriculture, with new forms of support, including a revamped and revived agricultural administration system to encourage investment. Economic and political instability, combined with wider sanctions, has massively restricted the potential of land reform farmers to drive rural economic growth, but the potentials are clearly apparent, along with many, on-going challenges.

I hope you enjoying reading the articles  – or even reading them again. Do let those who might find the material useful know about where to buy the book or download it.

ORIGINAL SOURCES

The following lists the original sources of each of the chapters in the six sections of the book after the introduction. Those articles that are published open access are reproduced under Creative Commons licenses, while others are either author submitted versions or are reproduced with permission.

Experiences of land reform (chapters 2-5)

Scoones, I., N. Marongwe, B. Mavedzenge, F. Murimbarimba, J. Mahenehene, and C. Sukume. 2011. Zimbabwe’s land reform: challenging the myths. Journal of Peasant Studies, 38(5), 967–993.

Scoones, I. 2016. Land reform, livelihoods and the politics of agrarian change in Zimbabwe. In: Pallotti, A., Tornimbeni, C. (eds.), State, Land and Democracy in Southern Africa, 127–149. London: Routledge.

Scoones, I., N. Marongwe, B. Mavedzenge, F. Murimbarimba, J. Mahenehene, and C. Sukume. 2012. Livelihoods after land reform in Zimbabwe: understanding processes of rural differentiation. Journal of Agrarian Change, 12(4), 503–527.

Shonhe, T., I. Scoones, and F. Murimbarimba. 2020. Medium-scale commercial agriculture in Zimbabwe: The experience of A2 resettlement farms. The Journal of Modern African Studies, 58(4), 601–626.

Political contestations (chapters 6-8)

Chaumba, J., I. Scoones, and W. Wolmer. 2003. From jambanja to planning: the reassertion of technocracy in land reform in south-eastern Zimbabwe? Journal of Modern African Studies, 41(4), 533–554.

Scoones, I. 2015. Zimbabwe’s land reform: new political dynamics in the countryside. Review of African Political Economy, 42(144), 190–205.

Scoones, I., J. Chaumba, B. Mavedzenge, and W. Wolmer. 2012. The new politics of Zimbabwe’s Lowveld: struggles over land at the margins. African Affairs, 111(445), 527–550.

People and places (chapters 9-11)

Scoones, I., B. Mavedzenge, F. Murimbarimba, and C. Sukume. 2019. Labour after land reform: The precarious livelihoods of former farmworkers in Zimbabwe. Development and Change, 50(3), 805–835.

Scoones, I., B. Mavedzenge, and F. Murimbarimba. 2019. Young people and land in Zimbabwe: livelihood challenges after land reform. Review of African Political Economy, 46(159), 117–134.

Scoones, I. and F. Murimbarimba. 2020. Small towns and land reform in Zimbabwe. The European Journal of Development Research, https://doi.org/10.1057/s41287-020-00343-3.

Production and markets (chapters 12-15)

Mavedzenge, B.Z., J. Mahenehene, F. Murimbarimba, I. Scoones, and W. Wolmer. 2008. The dynamics of real markets: cattle in southern Zimbabwe following land reform. Development and Change, 39(4), 613–639.

Scoones, I., B. Mavedzenge, F. Murimbarimba, and C. Sukume. 2018. Tobacco, contract farming, and agrarian change in Zimbabwe. Journal of Agrarian Change, 18(1), 22–42.

Scoones, I., B. Mavedzenge, and F. Murimbarimba. 2017. Sugar, People and Politics in Zimbabwe’s Lowveld. Journal of Southern African Studies, 43(3), 567–584.

Scoones, I., F. Murimbarimba, and J. Mahenehene. 2019. Irrigating Zimbabwe after land reform: The potential of farmer-led systems. Water Alternatives, 12(1), 88–106.

Environmental dynamics (chapters 16-17)

Wolmer, W., J. Chaumba, and I. Scoones. 2004. Wildlife management and land reform in south-eastern Zimbabwe: a compatible pairing or a contradiction in terms? Geoforum, 35(1), 87–98.

Scoones, I. and W. Wolmer. 2007. Land, landscapes and disease: the case of foot and mouth in southern Zimbabwe. South African Historical Journal, 58(1), 42–64.

Land reform in the wider context (chapters 18-20)

Scoones, I., B. Mavedzenge, and F. Murimbarimba. 2018. Medium-scale commercial farms in Africa: the experience of the ‘native purchase areas’ in Zimbabwe. Africa, 88(3), 597–619.

Mushongah, J. and I. Scoones. 2012. Livelihood change in rural Zimbabwe over 20 years. Journal of Development Studies, 48(9), 1241–1257.

Cousins, B. and I. Scoones. 2010. Contested paradigms of ‘viability’ in redistributive land reform: perspectives from southern Africa. Journal of Peasant Studies, 37(1), 31–66.

This blog was written by Ian Scoones and first appeared on Zimbabweland

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20 years after Zimbabwe’s land reform: what does the future hold?

This is the final post in this blog series, which asks what have been the changes in land reform areas in Masvingo province since 2000, and what are the possible future trajectories? A more detailed analysis of our data over this twenty year period, including comparing our full census surveys in these sites from 2006-7 and 2011-12, must wait. This concluding blog is therefore a very preliminary reflection on the changes that we have observed over 20 years, and some speculation of what the future might hold for the land reform farmers of Masvingo over the next 20 years.

Demographic shifts

Clearly since we started the study in the early 2000s our sample households are older, with some having passed on. We see a pattern of inheritance, first often to wives and then to children. Many households now have adult children in the 21-30 age bracket, some of whom are working (often abroad) and sending remittances, while others have sought land to farm from their parents. The forms of subdivision vary – sometimes children take over the farm and work jointly with elderly parents; more often they take a subdivided section of the farm; sometimes they are resident at the homestead, but farm or work elsewhere, including in small, often illegal, irrigation plots. Sometimes of course, with the ageing or death of the original settlers, the farm is abandoned.

The turnover of farms across our sites varies (see previous blog), but there has been a considerable churn. We can expect this into the future. While a number left at the beginning, as carving out new land under uncertain conditions was too much for some. The rigours of farming a larger plot than in the communal areas and often without the support networks is certainly difficult. The uncertainty over tenure arrangements in some sites, now partially resolved, was a factor too early on. No-one then quite knew whether the land reform would be permanent.

While some people have left our sites, there are certainly always new arrivals eager to take on plots, even if not through inheritance. Indeed, in all sites the total number of settlers has increased, although as panels our surveys do not capture the new arrivals in new plots. Whether it’s local leaders getting backhanders, churches encouraging new followers to settle or formal allocations by the state, the demand for land is clear. This will undoubtedly continue, particularly as the next generation demands land.

Places of success

The majority who have remained now see their ‘new’ (now not so new at all) land reform farms as their primary residence. They no longer are straddling between communal and resettlement sites as was the case following settlement. They are largely secure in their new farms and see the advantages. Connections with their original communal area ‘homes’ are retained, including around family occasions, notably respect for ancestral spirits and burials, and important networks of support have emerged.

The flows of resources have reversed over time, and today it is the resettlement areas who are providing support to the communal areas. Food is regularly sent to families back home and people from the communal areas come and provide wage labour in the resettlement areas each season. This dynamic has consolidated in the past decade, particularly as the wider economic situation in the country has worsened, and the safety nets (of remittances, government support etc.) that communal area dwellers once relied on have gone.

Overall, the resettlement areas – especially the A1 sites – are therefore seen as places of success, certainly in comparison to the communal areas from where most came. Regular surpluses of grain production – mostly maize – has been complemented by engagement with cash crops, including cotton in the early years until the prices collapsed.

The A2 dryland areas are a different story. While people are happy to take on land as a speculative asset, the business environment for farming investment has remained challenging throughout the 20 years of our study. With some notable exceptions, many A2 farms have failed to take off. The irrigation-based Hippo Valley sugar farmers stand out from this pattern, and have prospered thanks to an obligatory connection to the sugar company that provides inputs and a guaranteed market.

Accumulation and differentiation

In the next 20 years, much will depend on economic and political stability, which doesn’t look like arriving soon, given the current political economy of Zimbabwe. Meanwhile, A1 farmers can continue to prosper based on limited own-investment and dependence on local economies.

The process of ‘accumulation from below’ has been evident from the beginning, but has accelerated, as people have become settled. In 2010 we estimated that around a third of households were able to make regular surpluses from farming and reinvest it, but this has now expanded to perhaps a half, certainly in the higher rainfall areas and in better farming years.

This dynamic is significant for processes of class formation in these areas. While patterns of differentiation were observed a decade ago, these have solidified, with a clear class of petty commodity producer accumulators emerging combined with other diverse ‘classes of labour’ seeking out piece-work wage employment and surviving off diversified incomes alongside more limited agricultural production.

This has gendered implications, as women in more wealthy households have greater opportunities and often take up focused agricultural activities, including gardening, while in poorer households they must undertake a range of more precarious income-earning activities. These patterns of differentiation feed through into opportunities for the next generation too. Richer homes can afford to educate their kids, sometimes in boarding schools, and can afford college and university fees, while others must make a living on the margins.

Changing patterns of investment

For those who are successful farmers, and even those who are aspiring to be, the pattern of investment has changed over the last 20 years. In the early years, most agricultural surplus – together with incomes from other sources and remittances – were invested in housing stock and basic farm infrastructure. The quality of homesteads across Masvingo is impressive, representing a considerable amount of money sunk into these new farms.

Once the farms were functioning and homes established, investment patterns have switched. In recent surveys we have seen the growth of investment in cars (allowing transport from often remote areas), pumps (allowing irrigation), solar panels (providing electricity) and plots in town (part of widening income opportunities), as well as the usual replacement of basic equipment (ploughs, harrows etc.). Livestock assets have fluctuated, but have been a vital source of income over time, but lack of space precludes a massive growth in herd and flock numbers outside the A2 ranch areas.

Into the future, the pattern of inequality observed is likely to persist and will likely deepen. A big question is whether the successful A1 petty commodity producers can accumulate sufficiently to leave agriculture to take up other opportunities. Much will depend on the wider economy, but we already see the emergence of a rural business class, with its base in agriculture, investing in small shops, transport operations and rural businesses, as well as others investing in real estate in urban areas and small towns.

This is likely to continue, and the role of agricultural capital in the wider economy – from housing, to transport to the service sector (restaurants, bars, tailors etc.) – will remain important, and will potentially be crucial in the revival of the economy over the next decades. Meanwhile, the more precarious ‘classes of labour’ will continue to rely on agriculture as a form of security, but a pattern of increased (semi-)proletarianisation is likely as they provide labour for emerging businesses, both farm-based and off-farm.

Agriculture and local economies

In terms of patterns of agricultural production, the last 20 years have seen major changes. While classic field crop maize production remains dominant, the rise of irrigated horticulture has been massively important across our sites. This has been accelerated by the availability of cheap pumps and piping and is especially important for younger people and women. The marketing networks that have emerged – to supermarkets and via traders – have been impressive, resulting in a serious injection of funds into local economies and the development of a set of secondary jobs – as people take up roles as processors, transporters, traders, brokers and others in support of small-scale commercialised production.

Another area of growth is poultry production, particularly broiler units. As with horticulture, this again has benefited from the informalisation of the wider economy and the failure of some of the big producers who once dominated the market. Sales of chickens to local restaurants, including those popping up in local townships funded by agricultural surpluses, are important, as well as sales to schools and urban supermarkets, who are now prepared to source locally.

Of course, these new ‘projects’, as they are known locally, are not available to everyone, given the start-up costs. However, many are able to get such activities going, through a profitable crop sale or a remittance payment from a working child. Indeed, it is often younger members of households who are making the running, as they’ve failed to get jobs in the collapsed Zimbabwe economy or who have tried their luck in South Africa but have felt that alternatives at home are better given poor conditions and xenophobic attacks.

In the future, we can expect more specialisation and entrepreneurship as the standard patterns of farming change, along with land scarcity, demographic change, the wider availability of technological expertise and shifts in market demand. This will be the case in both A1 and A2 areas, where a greater diversity of income earning activity is already seen compared to the early phases of land reform. With the economic linkage effects observed, even in the straitened economic circumstances of contemporary Zimbabwe, the opportunities for fostering local economic growth are certainly present, and are already being realised.

State failure

As many point out, such opportunities are severely constrained by the lack of basic infrastructure. The state has simply not provided over 20 years, while donors have emphasised humanitarian support and have avoided so-called ‘contested areas’ through sanctions of varying types. There have of course been some attempts to improve public infrastructure in all our sites, and clinics and schools for example have been built which were not there 20 years back. But basic support for road building and maintenance, irrigation infrastructure and agricultural and veterinary extension support has been very limited.

In all sites, right from the outset, people have largely had to go it alone. They have supplied the labour and bricks for building schools and clinics, they have hired graders to improve roads and they have developed their own private systems for providing transport in often remote settings. The frontier spirit of land invasion and the sense of solidarity that this inspired have allowed this to happen, alongside strong leadership from those who led the settlers from the ‘base camps’ to the ‘Committees of Seven’. Yet, the failure of state support is sorely felt, and with sanctions there has been no donor investment, bar a few stray NGO projects.

Future prospects will be highly dependent on the re-engagement of the state – with support from donors – in the land reform areas. The agenda for what needs to be done is clear, and has been laid out on this blog many times before. The constraints do not lie in lack of formalised tenure as many assume (this did not come up as an issue, even in our so-called informal sites), but more in effective financing, infrastructure investment and support for the growth of local economies, fostering already-existing linkage effects. For there is much going on, and the last 20 years have shown a commitment and determination of farmers across our sites that is truly impressive. Solutions must work from these beginnings, and stimulate and expand the many existing successes, while addressing the multiple challenges faced.

The future?

When we asked our informants across our sites about what they thought about the future over the next 20 years, the replies were equivocal. It all depends, most said. It depends on the climate and reliable rainfall. It depends on the availability of markets, and stable prices and currency. And above all it depends on wider macro-economic and political stability.

The roller-coaster of Zimbabwe’s situation over the past 20 years has meant that many farmers across our sites have produced, accumulated and invested against all odds. While many retain an allegiance to the ruling party and are thankful for the commitment to land reform, everyone is scathing about government incompetence, rampant corruption and the failure of basic provisioning by the state.

Over the next 20 years, much will depend on issues of politics and governance in these land reform areas, potentially with new political allegiances emerging. However, this wider political-economic story is something that is largely out of the hands of farmers who will continue to struggle in difficult circumstances until things change.

This post was written by Ian Scoones and first appeared on Zimbabweland. Led by Felix Murimbarimba, the Masvingo team is: Moses Mutoko, Thandiwe Shoko, Tanaka Murimbarimba, Liberty Tavagwisa, Tongai Murimbarimba, Vimbai Museva, Jacob Mahenehene, Tafadzwa Mavedzenge (data entry) and Shingirai, the driver. Thanks to the research team, ministry of agriculture officials and the many farmers who have supported the work over the years.

 

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Zimbabwe’s land reform areas twenty years on (6)

Reflections on processes of agrarian change across sites

As the previous blogs in this series have shown, there are quite dramatic differences between resettlement sites in our Masvingo sample, with different patterns of differentiation and so different trajectories of change emerging. This blog focuses on this comparison, and tries to draw out some of the most important differences.

Perhaps the most stark differences are between the A1 (smallholder) and A2 (medium-scale commercial) sites. The former emerged from land invasions more or less exactly 20 years ago, led by war veterans and others, and involving contesting land with then resident white farmers. Informal settlements were established as ‘base camps’ and only during the next year or so did regularised settlements emerge. Indeed, 20 years on some of our sites are still informal, and barely planned. The A2 farms emerged from a more formal procedure of application, although as noted this could be manipulated through political and other connections. These are much larger allocations, certainly for dryland A2 farms, and were expected to emerge as the new basis of commercial agriculture, led by an educated, professional middle-class farming elite.

The envisaged plan, first laid out in 1998 as part of the government’s plan for a new phase of land reform, has not emerged. With a few outlier exceptions amongst A2 farms, the A1 farms are by-and-large much more successful, certainly in terms of per area production, but also in terms of employment generation and the dynamics of accumulation and investment that have emerged. The A1 farms additionally have driven a wider process of local economic development, while A2 farms, like their large-scale commercial farm predecessors, have remained dislocated from local economies, although do provide a source of employment for poorer A1 farmers, and nearby communal area households too.

Within the A1 areas, as the previous blogs have shown, there are quite stark differences. Without doubt it is among the A1 self-contained farms where the greatest success is observed. Partly this is due to the nature of the original settlers, being more connected and with greater levels of assets, but it is partly due to the entrepreneurial focus of the self-contained farmers. As separated off farms, they have to go it alone, invest in farm equipment and infrastructure, building the farm up from scratch. Unlike in a villagised setting they can rely less on neighbours – for example for work parties, and even for the supply of temporary work. They must develop their farm business, and link to markets themselves, investing in infrastructure and transport, as well as accommodating permanent labour on the farm. This is of course not universally the case, and there is significant differentiation amongst self-contained A1 farmers, as the earlier blog has shown. Nevertheless, there are a good proportion of our A1 self-contained sample – admittedly from the higher potential areas of Gutu and Masvingo districts – who are ‘accumulating from below’ and emerging as successful petty commodity producers, even creating the beginnings of a rural bourgeoisie, with connections to town and investments elsewhere.

Such an entrepreneurial, petty commodity producer class exists across our other A1 villagised farmers too – both those also in Masvingo and Gutu districts and those further south in often more informal settings. The conditions for accumulation are however more constrained in the villagised schemes. The average arable area is smaller, and limited by allocations. The communal grazing is more or less ‘full’, although in more land abundant areas in Chiredzi and Mwenezi, livestock can graze in nearby under-used A2 areas. As in the self-contained areas, a focus on intensification through ‘projects’ – irrigation gardens, broiler units and contract farming of high value crops – is a route to accumulation that does not require extensive land areas. It is also important for grown-up children requiring land and needing to establish independent livelihoods. Women too lead diversification in agricultural production across the sites, but perhaps especially in the villagised areas, where they additionally are engaged in a range of off-farm activities.

Diversified income earning as part of a portfolio is essential in all resettlement areas but is particularly significant in the informal, dryland A1 sites. Here crop outputs are highly variable, and diversification into trading, natural resource harvesting, crafts and so on is essential, particularly for poorer households. In these informal sites, there certainly are some who are accumulating, through a combination of extensification of farming and livestock production and diversification into a range of mostly trading activities, but perhaps only a third of households, compared to about a half in other A1 sites. This is largely due to the marginality of the area, and the lack of markets and circulation, although cross-border trade – for example selling goats or dried mopane worms – provides opportunities, given the proximity to both the South African and Mozambican borders.

Over time, in all sites the reliance on off-farm employment has declined amongst household heads, as farmers have retired or simply decided to concentrate on farming. But none of these sites are settings where livelihoods are generated solely by farming, for anyone. Remittances from now older children may be important, alongside a variety of local income earning, and the persistence amongst a significant minority of someone (usually a male household head) earning through a job, very often a civil service post, such a teacher, solider or policeman.

External support, including through social welfare grants and pensions, is important for some across our sites, and in the drought year of 2019, welfare payments were especially significant among poorer households in our drier sites in the south of the province. In terms of access to other support, including extension services or command agriculture loans, this is quite sporadic. The sites closer to urban areas, notably the villagised sites in Masvingo district had the greatest access to extension services, while those with more political connections, notably the self-contained sites, had more access to command agriculture, although the coverage was uneven and quite limited, since the programme was focused much more in the higher potential areas of the country.

Proximity to markets is of course a major differentiating factor, and those sites near Masvingo have seen the greatest expansion of agriculture-related businesses. This relates in turn to infrastructure and transport availability, which is again uneven across sites. Despite the ability to produce, the remoteness of some self-contained sites is a constraint, whereas the formerly informal site, Uswaushava, that is along a main road definitely profits from connectivity. The cotton boom in the 2000s in that site was linked to this, with many contracting companies competing for business, and today the market gardening of melons is huge quantities is facilitated by easy transport connections. Comparing sites, it is the level of economic embeddedness, including opportunities to invest in local townships and small businesses in the rural areas, that allows an area to grow, agriculture to thrive and some to accumulate. Different places have different opportunities – in the south, it is connections across borders, elsewhere it is to major urban centres, in other places it is simply links to the immediate local economy, where demand is created due to successful agriculture.

The A2 farms do not profit from such a dynamic of local economic development. They rely instead on selling crops or livestock along more conventional value chains, which are more distant and reliant on wider infrastructure. As discussed in the blog on A2 sites, those relying on independent production in dryland areas are severely hampered due to the lack of flexible finance, and the costs of both production and marketing are high. Some manage to make a go of it, including connecting between the farm business and others in town, but for many, A2 farming has not been profitable, and quite a number of farms are operated more as small-scale operations, yet on large areas. These problems, created by the long-running lack of a system of agricultural finance, is offset when a contracting arrangement can be brokered but these are limited in Masvingo (as tobacco is not a crop grown and cotton has for a long period not been profitable). It is only the sugar farmers, with existing infrastructure and a contract/outgrowing arrangement with the estate central to their operations, that can get over the constraints faced by other medium-scale commercial farmers.

The A2 farms remain quite isolated from the rest of the rural economy. There are exchanges of labour and equipment hire, but little else. They also remain outside local patterns of governance that have impinged on all the A1 areas. In all our A1 sites across the province, on-going chieftaincy disputes have been disruptive. These arose when the new areas were occupied and competing parties claimed the land as theirs. This has not been helped by on-going local wrangles between multiple authorities. This is especially the case in the villagised areas, where Seven Member Committees may combine with local councillors, traditional leaders (headmen) identified by competing chiefs and ruling party ‘cells’. This has often caused confusion and dispute, and has undermined development efforts.

Overall, then, across our sites we see a highly varied pattern. Across the A1 sites, we see a significant dynamic of ‘accumulation from below’ – of successful crop (and to some extent livestock) farming that results in surpluses and so reinvestment in the farm. The scale of such accumulation depends on the year and site, and is linked to market access, infrastructure development and agroecological conditions. In all cases, farm-based incomes are complemented with off-farm income, and employment by household heads as well as adult children is crucial for household economies. The most successful accumulators are found in the self-contained farms, but they are also found across the villagised A1 areas. While this group is consolidating and growing, it still remains at most only a half of all households. Others aspire to this, but are currently failing due to lack of assets or labour, while others are struggling and must adopt much more diverse livelihoods, including selling wage-labour.

This pattern of social differentiation and resultant class formation within the A1 areas and between A1 and A2 areas is an important feature of the new agrarian landscape, both economically and politically. This has important implications for the future, as will be discussed in the next and final blog in this series.

This post was written by Ian Scoones and first appeared on Zimbabweland. Led by Felix Murimbarimba, the Masvingo team is: Moses Mutoko, Thandiwe Shoko, Tanaka Murimbarimba, Liberty Tavagwisa, Tongai Murimbarimba, Vimbai Museva, Jacob Mahenehene, Tafadzwa Mavedzenge (data entry) and Shingirai, the driver. Thanks to the research team, ministry of agriculture officials and the many farmers who have supported the work over the years.

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Zimbabwe’s land reform areas twenty years on (5)

What happened on the A2 medium-scale farms?

Medium-scale A2 farms were established in a very different way to A1 farms in Masvingo. They were not the result of invasion and occupation and later formalisation (or not), but through a process of application at a later stage. These application processes were supposed to take account of the qualifications and resources of the prospective farmer, and the aim was to establish a medium-scale farming sector to spearhead the revival of commercial agriculture, but under new ownership. In practice, the process of application was often manipulated, and political pressure was brought to bear. The result is that the beneficiaries of A2 farms are highly variable – many are former civil servants, including well-qualified agriculturalists amongst them, but they sit alongside those with party posts, military and security positions and others.

Our Masvingo sample of A2 farms is small. This is in part because, when the sample was set up in the mid-2000s, the A2 farms were only just being settled, and access was difficult. The contested nature of land on the A2 farms was such that research in these areas was initially regarded with suspicion, and we had to spend a considerable amount of time getting to know key players in each site. The other problem for any researcher of A2 farms is that the owners are often not present, and in some cases very little is happening.

Our Masvingo sample included dryland sites in each of four districts – Gutu (Northdale), Masvingo (Bompst), Chiredzi (Fair Range) and Mwenezi (Asveld). We also had a sample in the sugar estate of Hippo Valley, where a very different form of irrigated production takes place on smaller plots. Here we report on three of the dryland sites (excluding Northdale) (N=20) and the Hippo Valley site (N= 14), but take them separately. A more comprehensive study has been undertaken of A2 farms both in Masvingo and Mvurwi based on a random sample across all A2 farms, which will be shared on this blog soon.

The overall story of the dryland A2 cases is not positive, although there are a few outlier examples where agriculture has got moving. The Hippo Valley settlers irrigating sugar by contrast have fared much better. The disastrous economic conditions through the 2000s, peaking in 2008 with massive hyperinflation, have returned more recently, and it was only for a short period between 2009 and around 2014-15 when economic stability returned, and business investment of any sort was feasible.

Those with external funds – either through jobs or through forms of patronage – have fared best, but it has been a struggle for everyone. Bank credit has not been available, and outside the support through commercial crop contracts or the corrupt and inefficient command agriculture programme have been limited in Masvingo province, and it has been exceptionally difficult to finance farming. The conventional approach to commercial farming in Zimbabwe had always been to rely on bank loans, which would be paid back on harvest, and capital expenditure was sourced from profit, or further credit. This has simply not been possible over the past 20 years.

Dryland A2 farms

Across our dryland A2 sample, today the farms are more occupied, with men dominating as household heads (90%). Women are often quite isolated in these farms, sometimes left to manage the household and workers, and engaged in small-scale vegetable and poultry production. Men are more mobile, and travel to town, as nearly everyone has a car. In the past, 75% of (mostly male) household heads had jobs, but today it is only 20%, as people have moved to their farms, finding it impossible to maintain a job and farm.

Quite a number have retired, and the average age of household heads is today 52. Given the age profile, 60% have adult children between 21 and 30 years old, and 35% of all households have children in this age group who are farming. Many farmers’ children have taken up plots within the A2 farm allocation, even if subdivision hasn’t been formalised. 35% were previously war veterans, reflecting the numbers of A2 farmers who were previously in the armed or security forces. Educational levels are high, with 65% continuing in education beyond Form II, while 55% have Master Farmer certificates, reflecting the need to show farming qualifications when applying (at least for some).

Even though farm sizes are large (average 160.2 hectares), crop production is relatively limited (on average 11.7 hectares was ploughed), with maize production ranging from only 353 kg to 1462 kg per household between 2017 and 2019, with between 65% and 35% producing over a tonne. This is very low productivity, and although nearly everyone adds fertiliser, this is far from the envisaged commercial farming (although this data comes from farms mostly in dry and marginal Region V, as our Gutu site has not been included). Indeed, while 60% and 20% of farmers employ permanent male and female workers respectively, and 45% employ temporary workers, on-farm wage employment is not universal, indicating again the lack of commercialisation. Although 25% received some form of command agriculture support, it was widely complained about, and was not seen as a route to improvement by most. Production overall is lower than many A1 farms on much smaller land portions. Other crops are combined with maize, but in very small portions, essentially replicating small-scale, peasant farm production on huge farms.

The farms in Chiredzi and Mwenezi, however, are largely focused on livestock production, and the large land areas allow for relatively high herd sizes, averaging 72.3 cattle, at quite intensive stocking rates for such dry ranch areas. But despite this, there is relatively little commercial activity, and only 35% of farmers purchased supplementary feed for cattle. On average 6.9 cattle per household were sold in the past year, and only 2.6 were purchased over the previous five years. Goats complement cattle, but they are not produced commercially in large flocks, and the average household ownership is only 9.1.

To complement crops and livestock, dryland A2 farmers in our sample also produce poultry, and broiler production seems a popular activity, with 30% having broiler units, and 10% having contracts for these. Irrigated vegetables are also grown, but usually on small homestead plots, and 35% of households sell these. Off-farm income remains important, and over half have jobs, while 40% of households receive pensions. Half of all A2 farmers rent out houses in town (having now transferred to their farms), and this is an important source of supplementary income.

The forms of settlement on these farms varies considerably. Some maintain the farm as a business, employing a farm manager and supervising from a distance, with weekend visits. Others live on the property and have intensive involvement in the running of the farm on a day-to-day basis. Still others have retired to the farm, and use other sources of income to survive, it being more a retirement home than a fully productive farm. Others try and farm, but have invited family members to join them, creating small villages with subdivided or jointly-operated plots; essentially multiple small-scale farms. In our wider province-wide surveys we explored these patterns, and rather like our earlier study of the ‘small-scale commercial farms’ set up as African ‘purchase areas’ between the 1930s and 1950s, we see various future trajectories, only some of which could represent ‘commercial farming’, as imagined by the land reform planners.

Certainly many A2 farmers are trying, but it is a tough struggle. In many cases, these farms had to be carved out from the bush from scratch. Mr N from Fair Range near Chiredzi explained his story:

It was virgin land when I came in 2003. I cleared just one hectare in my first year. By 2006, I had a small irrigation plot of 3 ha, and then I continued to clear. I was in hospital for a while, and the bush all grew back. I had to start again. In 2011 I hired a bulldozer, and cleared 8 ha. I tried to hire tractors but it was difficult, as local whites discriminated against us. By 2016 I had 40 hectares cleared, but it was a lot of work, and very expensive. I had hoped to rely on dryland farming largely, but the rainfall pattern has changed. I now must irrigate, but the electricity supply is so variable. Right now I am irrigating only a day a week, and I may lose my crop. It’s so difficult! In the last years I have managed to buy new equipment. I bought tractors in 2014 and 2019, and have bought six pumps, a disc harrow, a ripper and a ridger. I also replaced my car in 2014 to get a jeep for this terrain. I have been investing in the farm, but neglecting my accommodation. I am living in this workers’ house, so I plan to build a big house for my retirement.

The average figures presented from the surveys therefore only tell part of the story. Within our sample, like Mr N, there are examples where farmers have managed to get things moving, but this has been incredibly hard. One farmer in Bompst farm for example invested a huge amount early on in irrigation equipment and for a time was doing well, but his business collapsed as inflation took hold. He then abandoned the farm, renting it out to others, returning to his town-based business operation, and has only just returned after nearly a decade to revamp the farm, having secured support through the command programme. Another farmer again invested from his off-farm job, which was paid in foreign exchange, through the economic crisis and it began to build up, connecting livestock production and vegetable sales to a shop and later a restaurant in Masvingo. But in recent years as the economy nose-dived again, the businesses have faltered and even this tightly managed, locally-based value chain was unable to operate in the chaotic currency environment from 2017.

Our wider, province-wide survey of A2 farms found a similar pattern: most were struggling, but a few prospering due to particular conditions, linked to particular financing opportunities. The period of investment from 2009, when the economy stabilised somewhat and the Zimbabwe dollar currency was abandoned in favour of US dollars, was widely evident. This period showed the potential of the A2 sector, but also the lack of resilience of farm businesses, as gains have been quickly wiped out, and investments made then (in equipment, irrigation facilities and so on) are lying idle.

Irrigated A2 farms: Sugar-growing in Hippo Valley

The largely dismal experiences on the dryland A2 farms contrast with those in the irrigated sugar farms in Hippo Valley. Here farmers were allocated on average 20.6 hectare plots, subdivided from former white and Mauritian outgrowers. There has been very limited turnover in this site. One farm in our sample is currently not being used as the owner died and his wife, who inherited the farm, could not cope with the accumulated debts. A plan to work with a contracting firm to produce animal feed for an abbatoir using the centre pivots has been proposed, but not yet realised. One other farm has been subdivided and allocated to two wives as part of an inheritance, but otherwise the farmers who took over the plots in 2002 – or their wives – are still farming.

The average age of sugar farmers is higher than any other resettlement category, with household heads being 57 on average. Those who gained plots were usually well-established men in jobs. In our sample the most common job was being a teacher or headmaster, followed by a sugar estate worker, followed by working for the ministry of agriculture. Some original farmers have passed on, and wives have inherited, with 28.6% of all farms in our small sample being run by women. When farms were taken over, 71% had jobs, but today this is down to 36% as people have retired or decided to concentrate on sugar farming.

With this pattern of household demography, all households have adult children in the 21-30 age range, but none are involved in farming. This reflects the high educational levels of both household heads (93% having continued in education after Form II) and children, who have largely gone on to professional jobs, like their parents. 29% of households receive remittances, including from these children.

Average production over four years is 1570 kg of raw cane in the Hippo Valley site, and this fluctuates considerably less than in dryland farming. Production levels overall among the new outgrowers has surprised many, including the estate management, as we discovered in our focused study of sugar growing in the lowveld. Today, outgrowers, who are producing yields at level if not higher than the estate, are central to lowveld sugar industry.

Since settlement, the estate has provided inputs – including guaranteed irrigation water, fertiliser, replanting ratoons and so on – on the basis of a contract with the mill. While every outgrower complains (naturally) about the conditions set by the estate and oligopolistic power of the mill, the ability to gain finance and inputs and have a guaranteed market is a major contrast to the conditions faced by dryland farmers (and other sugar growers in the region). Other crops grown include vegetables, with several in our sample producing significant quantities, amounting to between US$2000 and $US5000 annual income, alongside a limited amount of maize. On average 3.6 cattle are kept along with on average 4.4 goats, but the main operation is sugar.

All farmers employ permanent male workers, and 93% employ female workers too, and all farms rely on temporary workers for cane cutting and other jobs. The infrastructure of the former farmers is used by the new farmers, including worker compounds and farm houses, previously used by farm owners and their managers. All households in our sample have piped water and electricity and so the general level of infrastructure is far higher than other resettlement farms as it was taken over at settlement.

Sugar production is certainly hard work, but it is profitable, despite the complaints. And when complemented with vegetable production and some maize and other crops produced for own use, plus other off-farm income from jobs, remittances, house rental (43%) and grinding mill investments (28%), the situation in Hippo Valley at least is much better than the dryland farmers on A2 farms.

But across the A2 sites, we heard again and again complaints about the lack of state support. A sugar farmer in Mkwasine/Fair Range complained:

Our ministers just don’t care about us, they don’t know about growing sugar cane. They know maize and tobacco from the Highveld only. We don’t get any ‘command’ support, we are ignored. We don’t get good deals from the company, and we are heavily taxed. The company is stealing the money, as the bosses were corrupt. But we, the farmers, produce the best sugar in the world. Those who came here and just do dryland cropping are better off. They came through their (political) connections and had cleared fields, they continue to get support.

Asked about the future, he said:

We can’t foretell, we can’t predict, we can’t say because of climate change. We don’t know if the rain will come, and if we have more droughts, everyone will suffer and the nation will not have food. This is why looking after farmers is so important.

The story of A2 farms in Masvingo province is therefore highly variable. There are successes and failures, and much depends on the ability to raise finance – through links to patronage (such as via command agriculture), to off-farm jobs (especially if paid in foreign exchange) or to outgrower arrangements for sugar production on the Hippo Valley and Mkwasine (for some Fair Range farmers) estates. However the wider macro-economic conditions are not conducive, and the prospects for many are poor. A2 farms in Masvingo have a long way to go before they can be the basis of a vibrant, new commercial agriculture, and this in particular will require new forms of secure and reliable finance.

This post was written by Ian Scoones and first appeared on Zimbabweland. Led by Felix Murimbarimba, the Masvingo team is: Moses Mutoko, Thandiwe Shoko, Tanaka Murimbarimba, Liberty Tavagwisa, Tongai Murimbarimba, Vimbai Museva, Jacob Mahenehene, Tafadzwa Mavedzenge (data entry) and Shingirai, the driver. Thanks to the research team, ministry of agriculture officials and the many farmers who have supported the work over the years.

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Zimbabwe’s land reform areas twenty years on (4)

What happened in the villagised, ‘informal’ A1 areas?

When land invasions took place during 2000, many areas were invaded and land was claimed. In some instances this was not made official during the ‘fast-track’ process, and ‘offer letters’ were not issued. Sometimes there was dispute over years and years, as the new land reform villagers petitioned the government to gain recognition. In some cases this was granted, in other cases such claims are still outstanding.

This blog covers some of these so-called ‘informal’ sites, although all but one is now formalised. These sites are in Chiredzi and Mwenezi districts and so in the very dry southeast of the country. These are areas where agricultural production is risky, and more diverse livelihood options, including livestock production, must be sought.

In part because of the uncertainty over tenure and in part because of the challenges of agricultural production, these sites show the highest level of turnover, with 24 exits being recorded out of 110 households in our original sample. Some exits are only temporary, however, as diversified livelihoods mean that people move frequently, including recently from our Mwenezi sites to Masukwe to mine purple amethyst. There are, however, also many new households coming, especially in the most remote, informal sites. One of the village leaders argued, “if we have many people, then we stay here; the government will not be able to get rid of us, so we have Shangaans from Gezani, Vendas from Beitbridge and Pfumbi from Matibi coming here”.

The average age of household heads in these sites is 47, but 65% have children in the 21-30 age group, with 43.5% now farming, often having got plots in the area, or in other resettlements nearby. Indeed, half of all households had a member who had gained a plot in another resettlement; far higher than other areas. Due to the proximity of the border with South Africa and Mozambique, 34% of households had adult children outside the country, often in low-paid jobs, but nevertheless able to send some remittance income. 41% of households had received some remittance in the past year, which is a high rate compared to other sites, and reflective of the challenges of 2019 as a major drought year.

Overall, populations in this area are marginalised and mobile. Many male heads of household are working elsewhere, and 41% of households are de facto female headed. Women take on important roles in these areas and 37% of households have women involved in an independent business, while 24% have women involved in local leadership roles, often in groups for production and marketing. Educational levels are not as high as in other areas, with only 27% having proceeded beyond Form II at school, while 21% had Master Farmer certificates.

Everyone grows maize, but also sorghum. Total outputs are highly variable, with maize varying between an average of 297 kg and 1816 kg per household between 2107 and 2019. Sorghum production was a bit less variable and averaged about one tonne per household over the period. Although yields were way down in 2019, in the previous two years around 43% of households produced more than a tonne of maize and around 36% of households produced more than a tonne of sorghum. This is perhaps surprising given the marginal agroecology, but demonstrates the high variability of production. With decent rainfall, the good soils produce well in favourable years, but production drops to vanishingly little in other years, meaning grain storage and other off-farm incomes are required. Mr TG explained the consequences of this variability:

We came from Chivi communal area in 2000 with just three donkeys. I bought cattle since. I bought six at one time in 2004 from a bumper crop of cotton and sorghum. The highest number we had was in 2008 when there were 17. Since then the animals died from drought, and we have had to sell many over time. Drought is now every year.

One of the sites in this area (Uswaushava) was the centre of a cotton boom in the 2000s, but this dropped off as prices collapsed. Only in the last year or two has cotton picked up again, and in 2019, a quarter of households had a contract for cotton growing. To replace cotton, farmers in this area diversified into other contracted crops, including lablab bean, sesame and water melon; all of which generated decent profits. Those with gardens along the river – which is now nearly everyone – grow water melons, which are marketed in huge quantities along the road and to nearby towns. The water melon business is especially important for younger farmers. Without other land, they can get small portions by the river, and once they have a pump they can expand production, transporting their crop in cars they have acquired or on buses that move along the Ngundu-Chiredzi road.

The area is highly suited to livestock production given the ‘sweet veld’ of this region, but herd sizes are not large, with household holdings of cattle on average 7.4 head and goats 7.8 head. However, only 9% had no cattle at all. 38% of households had purchased cattle in the last five years, and 57% had sold at least one during the 2019 drought period. 59% had sold at least one goat, and two-thirds of households had sold poultry. Livestock as a source of livelihood, usually for coping with drought, are essential. Mr HM from Turf Ranch explained:

I arrived here with very few cattle. They grew to a large herd. Now I have only 24, but I have bought a tractor (in 2014) and a truck (in 2018), as well as invested in a well and pump (in 2012) and a grinding mill (in 2015). Cattle were bought from selling sorghum and the herd grew on its own. I have a large area of land, and the soil is good if there’s rain. My sons tried their luck in South Africa, but failed and I have allocated them land. All three of my wives have land too. There is plenty here – you just have to clear the bush!

Because of the variability of crop production, a diversified livelihood is essential. Here, the type of off-farm income sources include pottery/basket making (38% of households), piece work (48%) and cross-border trading (44%). Because of the marginality of the area, some 67% had been provided some form of welfare during the previous 12 months, in the form of food aid/cash support from the state or NGOs/church groups. However, all our informants commented that life was better in the new resettlements:

Despite the droughts, life here is good, much better than before. We don’t suffer that much from the drought, and we get good yields in some years, and if not we always have a beast to sell. Our relatives from Chivi come and get food here, and they come and sell labour in drought periods too. Things are definitely going up. We have household utensils, decent blankets and so on. It might look like something small, but it’s definitely an improvement. Others even have cars, everyone has bicycles and there are lots of livestock here. Scotch carts are like wheelbarrows now, and pumps and solar panels are everywhere.

Looking forward, people again comment on the importance of irrigation. There are some river bank irrigation areas in these sites, and people have started buying pumps and selling vegetables, including to various boarding schools. Domestic water supplies are also a challenge, but compared to when the land was invaded and settled, things have improved. “We used to have to go with carts and barrows up to eight kilometres, but now many have dug boreholes and with so many scotch carts in the areas it’s so much easier”, said one informant from Uswaushava.

Asked about the persistence of informal status on the land, our informants were less concerned than they were a decade or so ago, when protests to argue for their land rights were organised. “No-one comes to bother us”, one informant commented. These places are far away from the centres of power and administration and the state is largely absent. After a long silence, the same informant said, “yes the state does help us – certainly social welfare for the needy and cotton seed and maize seed are provided. We however had to build the school and clinic ourselves, although they provide the staff. And it was the church that paid for the first borehole”. Even in the remotest site in Mwenezi, our informants admitted that the state was now more present than before, and they have graded the road and a clinic and school nearby are being built, but extension workers are rare, and the government “doesn’t really bother us”.

In the Mwenezi sites, where turnover of plots is high and there are is a constant flow of people, the governance arrangements are more fluid than the more settled sites such as Uwwaushava where the original Committee of Seven continues to function. In Turf ranch, for example, the number of sabhukus (headmen) has increased from four to 18 since 2000, reflecting the influx of people. This is facilitated by village leaders who get paid for new land, and churches who attract followers and bring them to new land. Although wildlife damage remains a problem, and especially from elephants, there is perceived to be a large amount of land, and the under-used A2 farms nearby offer free, unrestricted grazing for now. For many years, these sites were remote, frontier settlements, operating under different rules, but increasingly they are being incorporated into state administration and wider economic circuits. Transport is easier now, for example. Eleven households have cars and scotch carts in Turf ranch, making transport to nearby townships easier. Cars are bought in exchange for cattle, and dealers from as far as Harare come and sell, knowing that in good years farmers in these remote new resettlements have money to spend.

As in our other case study areas, across a variety of income sources, some people are able to accumulate and invest. Perhaps surprisingly 33% had bought ploughs in the past five years, 22% had bought carts and 59% had bought solar panels. Unlike in the other areas covered in previous blogs, the investments are, however, intermittent and the result of infrequent windfalls – a good sorghum or maize crop, the selling of cotton, the sale of cattle and so on. Accumulation is a stop-start affair, but nevertheless, compared to when they first settled many – probably at least a third – are doing well, and comment how life has improved.

The townships and open markets in these areas are witness to the underlying strength of the economy. The weekly Chikombedzi bakosi market is always full, and many women are involved in the Mwenezi sites in trading, including selling goats in Limpopo, South Africa, as well as mopane worms across the region when in season. Similarly, the township near Uswaushava resettlement area now has 20 shops, several grinding mills as well as the usual selection of bottle stores/bars, with many of these up-and-coming businesses owned by farmers, with them being started from agricultural proceeds, notably cotton and vegetable sales.

Despite this, overall, households in these informal A1 areas in these remote, dry parts of the country are poorer and more vulnerable that the other A1 resettlement areas in Masvingo province. But nevertheless, these are not the same as nearby communal areas from where they mostly originally came from. A significant group are even are to accumulate, even if unevenly, and invest both in fine buildings, new township businesses and farming.

This post was written by Ian Scoones and first appeared on Zimbabweland. Led by Felix Murimbarimba, the Masvingo team is: Moses Mutoko, Thandiwe Shoko, Tanaka Murimbarimba, Liberty Tavagwisa, Tongai Murimbarimba, Vimbai Museva, Jacob Mahenehene, Tafadzwa Mavedzenge (data entry) and Shingirai, the driver. Thanks to the research team, ministry of agriculture officials and the many farmers who have supported the work over the years.

 

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Zimbabwe’s land reform areas twenty years on (3)

What happened in the villagised A1 schemes?

This blog focuses on Masvingo’s villagised land reform areas (where people have an individual arable plot, live in villages and share communal grazing). Our sites (N=99) are nearby the self-contained schemes in Gutu and Masvingo districts discussed in the last blog in this series, and they share many similarities, with a focus on maize production, combined with horticulture. There are fewer who are accumulating significantly, but there are still many who are doing well.

Households in these sites are slightly younger, with the average age of the household head being 43, and there are fewer women who are the main household head (19%), although 41% of households have a de facto female head due to absent husbands. Today, 47% of household heads have off-farm jobs (some quite informal and part-time), such as trading or being builder), down from 67% earlier. 59% of household heads went to school beyond Form II, while 26% have Master Farmer certificates. Many households (58%) have children in the age range 21-30, and 35% of households have adult children who are out of the country earning money, while 27% have children who have established farms, including through a number of subdivisions (only 2% of households had family members who had gone to other resettlements). While overall, these areas have been successful, there were around 10% of the original sample who had left, mostly returning to communal areas, and the farm had been abandoned, or taken over by another settler.

Average maize production across the 99 households in our survey ranged between 1381 kg and 986 kg in the years between 2017 and 2019, with between 26% and 41% producing more than a tonne. Around 85% regularly applied inorganic fertiliser, and nearly everyone used manure. Maize was combined with some other crops, including groundnuts, some millet, and a few starting up cotton production again after a hiatus due to poor prices. However, as in the nearby self-contained areas, the main income-earning in addition to maize was horticulture, with a third of households earning income from selling vegetables. The average figures hide the variations, however, and there is a significant minority (around a quarter) who are struggling to make ends meet.

Some households, through strategic investments, particularly in water management are increasing production significantly. Mr and Mrs MN for example had expanded their home garden plot and had invested in two 5000 litre tanks, and fenced their plot, surrounding their garden and new houses. It looked like a self-contained plot in a village, and intensive horticulture production was being pursued. This combined with maize production in the field around a kilometre away. For some years they had been combining life in nearby Masvingo town with farming in Wondedzo Wares, but had recently decided to commit full-time to farming. Mrs MN explained:

When we first got this plot, we were still living in Masvingo. I had a dress-making business and my husband was in the private transport business, having given up his job as a butcher at TM supermarket in 2008 when the economy was in dire straits. I used to travel as far as Durban selling wedding clothes, bedspreads and cushion covers that I had made. We came once a week, and we had someone here looking after the plot and the cattle, which had grown to a herd of six last year. The guy who we had employed left for South Africa last year, and we decided to move here. We had been investing in the place for some years: boreholes, pumps, fencing and so on. The irrigation system has been in place since 2013-14, but not really working. Now we are going into full production, and I can continue to do wedding dress hire from here, and my husband has his car and can do local transport. We have also got a poultry project, which is building up. We will grow maize, but rainfed production is very risky these days because of the climate, so we are concentrating on irrigation in our home field.

On average households in the villagised A1 areas in Gutu and Masvingo districts owned six head of cattle, and 31% had sold one in the past year, and 23% had sold milk. Informants commented that there was a limit to how many animals could be held because of lack of grazing and most held under ten. Most households balanced cattle sales (for investment, school fees or emergency costs, such as medical fees) with building the herd, and 34% had purchased cattle in the last five years. This meant that 69% used their own cattle for ploughing. However 23% had no cattle at all, and were struggling on all fronts.

On average, because of this more stark differentiation compared to the self-contained areas, the level of farm employment was lower, with 16% employing men permanently and 3% women, and there was more of a focus on temporary employment, with around a third of households regularly employing both men and women for particular tasks. Given that a sizeable group did not have sufficient draft power and did not employ labour, the practice of collective work parties was more evident in these areas, with around 40% of households holding them.

Farm production is combined with a range of off-farm sources, including remittances (48% of households), trading (20%), piece work on others’ farms (27%), welfare payments (35% – for the old, sick, disabled or orphans) and pensions (19%). Quite a few were also making use of natural resources for selling products or making crafts. This was a rather different mix of activities to that seen in the self-contained areas. With a group of perhaps a quarter of households with limited assets and low production, they had to make ends meet across a range of low-skilled and poorly-remunerated activities, including selling labour locally (mostly to other richer A1 farmers). Remittances, pensions and welfare payments featured strongly as complements to agriculture.

As Mrs V explained from Lonely farm, fortunes can change quite dramatically:

We came here originally in 2000 with four cattle. By 2017, we had over 30, but then a terrible disease struck our animals and we lost many. We only have 17 now. Now we don’t have the surplus of milk and meat we had before. That year too, my husband passed away, and we are not doing so well, even though my sons help. We now produce only about a tonne of maize, but before we used to produce four or five tonnes each year, and sell to the Grain Marketing Board. We have access to a vlei (wetland) and it produces good crops, including vegetables, and we have a pump and sell the produce. There’s a huge market when the AFM (Apostolic Faith Mission) gathers. If you are well organised, you can make a killing! In those days we bought scotch carts, ploughs and built our homes. We employ labour from the nearby communal areas, and pay them in cash or kind. Even though we were old, we were doing well! Kids went to boarding school, then colleges and universities. Our quality of life had improved massively.

Even if not on the scale of those in the self-contained resettlements, around half of the sample were regularly producing surpluses and investing, ‘accumulating from below’. Many were selling food to nearby communal areas, or exchanging for labour. In the past five years, 36% of households had bought ploughs, 26% had dug boreholes (especially for vegetable gardens), 17% had bought cars and 50% had invested in solar panels. In other words, a highly differentiated population is observed – some doing well, others less so. For the next generation, subdivision of land is important, as is education in order to find jobs, often abroad.

Several informants commented on how things are developing within the area:

We don’t have to go to Chatsworth now. There are shops here, and a grinding mill. There’s a clinic at Bath farm, and since we are near the communal area, there are other shops and there’s a mini-township there that’s sprung up to service the resettlement area. Things are coming up because of land reform.

People are building beautiful houses here. Even better than town. People have electricity from solar, and some have even connected to ZESA; all paid for by irrigation and selling vegetables. When we came here we had to buy drinking water, but now nearly everyone has a borehole. In our local township there were originally no shops, but now there are nine grocery stores, two bottle stores/bars, two butcheries, two welding shops and two grinding mills.

However, several also commented on declines in environmental conditions. The large vlei at Lonely is drier than it once was, and everyone complained of poor and variable rainfall. Soils are not as good as they once were, and investing in improvements – digging infiltration pits, establishing boreholes and careful ploughing to conserve soil – are all important.

By comparison with the more remote self-contained areas where access is difficult, the state is more present in the A1 villagised areas. There is now a clinic, a school and there is a visible presence of extension workers, vets and others. “Yes, the government has helped us”, one informant explained. What they were wanting though is greater clarity from the government on who is in charge. One informant exclaimed:

We are confused, everything is not functioning. The chiefs are fighting over the land, and the MP is not helping. Some people support Chikwanda, others support Musara. Plots are allocated by different chiefs, and we have competing authorities. We marched to Masvingo a few years ago, and demanded that the district administrator sort things out. This was disturbing development, as conflicts occur. Conflicts are a problem: we have to go to meetings nearly every day!

Overall though over 20 years, conditions have improved, and life is easier than it was when the land was invaded, with facilities and connections improved. With the villagised set-up on the surface these areas look more like the communal areas – but with larger land areas, production is higher and the possibilities for accumulation and investment are there. Unlike in the communal areas where good houses are the result of jobs and remittances, in the resettlements, investments come from farming, making agricultural marketing crucial. When asked about the next 20 years, most people said that if it rains, things will be fine, but if not then irrigation, zero grazing and fodder feeding of animals will be essential. This they said will make it easier to share small areas of land with the next generation, which is a continual concern a generation on from land reform.

This post was written by Ian Scoones and first appeared on Zimbabweland. Led by Felix Murimbarimba, the Masvingo team is: Moses Mutoko, Thandiwe Shoko, Tanaka Murimbarimba, Liberty Tavagwisa, Tongai Murimbarimba, Vimbai Museva, Jacob Mahenehene, Tafadzwa Mavedzenge (data entry) and Shingirai, the driver. Thanks to the research team, ministry of agriculture officials and the many farmers who have supported the work over the years.

 

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