Last week we saw that there are definitely ‘new people’ (with a different demographic, educational and gender profile) on the land, but how have they fared?
First we should ask: have people got more land than they had before? This is an easy one to answer: yes. In the A1 villagised sites land allocations are about double what is found in the nearby communal areas, with the exception of Chikombedzi where the communal area land holdings are marginal higher. The communal area land holdings range from 1.5ha in Gutu to 8.8ha in Chikobmedzi, while the resettlement land holdings range from 3.7ha in Gutu to 7.4ha in the Chikombedzi area.
But more crucially than the land holding, it’s important to ask if a greater land area is being cultivated. The answer is again, yes. Heading north to south, wetter to drier, the A1 villagised sites had the following hectareages cultivated in 2011-12 per household: 2.5ha (Gutu), 3.6ha (Masvingo), 4.3ha (Chiredzi) and 6.2ha (Mwenezi). The comparable hectareages in the communal areas were 1.0, 2.1, 3.2, and 7.4ha, with only the Mwenezi site showing a different pattern, reflecting their pattern of residence (see last week’s blog).
However crop output levels in 2010 and 2011 (the two seasons for which we have the comparator data) were not impressive anywhere, except for a few cases. Average maize production across all the resettlements was barely over a tonne, and in the communal areas it was 555kg in 2010 and 935kg in 2011. And these figures were affected dramatically by a couple of farmers producing a lot. Of course it was a drought year, and there was production from other crops – notably small grains (sorghum and millets) in the drier areas, but production was nothing to shout about (although fortunately things have improved in more recent years).
In terms of overall patterns of food security, we found that in 2010 and 2011, 35% and 24% of households across all resettlement households produced more than a tonne of maize, while in the communal areas the figures were only 16% and 10%. The communal area figures were in turn boosted by the relative success of the Ngundu farmers, where 36% and 20% of households produced more than a tonne of maize. Again, in these years the figures show that up to 90% of households require other sources of food during the year, beyond home produced maize. This is lower in the resettlement areas, but this still means two-thirds to three-quarters of households had food deficits. Compared to the situation in latter part of the 2000s, when there were a string of good harvests, the situation was worse, across all areas in these two seasons.
However, by comparison to the communal areas, the resettlement farmers were better off. In 2010, for example, across the A1 sites, one third of all farmers sold some maize. In the A1 self-contained sites, 28% of farmers sold over a tonne, and 45% something; even in this poor season. It is this group of farmers who produce surpluses and sell regularly that we highlighted in our book in class terms as ‘middle farmers’ who were ‘accumulating from below’. By contrast, in the communal areas, the maize sales levels were paltry, averaging 125kg and 277kg in 2010 and 2011. Across all sites only 14% sold any maize in 2010, and 6% in 2011 – and these figures were boosted by the group of Ngundu farmers who sell regularly (although many no longer as they have been displaced by the flooding of the Tokwe Mukorsi dam). In 2010 there were five individuals who sold more than a tonne (4% of communal area farmers in the sample), three of whom were from Ngundu, while in 2011, there was only one farmer from Ngundu (less than one percent of all communal area farmers)
The crop mixes in all sites are similar, and much the same across the A1/informal resettlement areas and communal areas, with the exception of specialisation in cotton in Uswaushava in the Chiredzi area. In addition to maize, sorghum, pearl and finger millet, cotton, groundnuts and sunflowers are grown. In lowveld areas it is the growing of sorghum that dominates food production, so in both cases maize outputs as an indicator of food security is of course insufficient.
Also, in addition to the main fields people also have gardens. Over the last couple of decades, outside the lowveld where land remains abundant, farming in the densely populated areas means there has been a shift to home fields and gardens away from the outfield production of the past. This allows some level of intensification (including the use of conservation agriculture techniques on these small patches), and a concentration of farming activity around homesteads in home fields, where fertility inputs and labour are concentrated. This is reflected in the comparative data we collected.
In the communal area sites 57% of households have a garden at the homestead, and 40% have a garden elsewhere. In the A1 resettlement sites, the figures are 25% and 40%. Gardens have become popular in the resettlements, but usually are located by the rivers away from the homes, focused on vegetables. By contrast, in the communal areas, the home field may have become the main source of production of core crops, while gardens by rivers are left for vegetable production.
In terms of indicators of intensification, nearly half communal area households have invested in soil conservation measures, while less than a quarter have in the resettlement areas. This reflects the level of extension effort in the past decade, as many communal area structures were built earlier. But according to our data, resettlement farmers have been planting trees (usually fruit trees) in their new homesteads at a greater rate than their communal area counterparts, reflecting a process of home establishment in the new farms.
Across all sites inorganic fertiliser application remains relatively low. In the 2010-11 season around two-thirds of households in both communal and resettlement sites applied fertiliser in the Gutu areas, but this declined to nearly zero in the very dry sites of Mwenezi. This is to be expected, and makes good agronomic sense. In other areas between 50% and 75% of households applied fertilisers, but often with very low application rates. Overall a greater percentage of households in the resettlement sites applied fertiliser, but the difference was not pronounced.
So overall, the settlers have larger areas, apply (marginally) more fertiliser, produce more output and sell more. They have a similar crop mix to their counterparts in the communal areas, but have overall better food security from own farm production. Their improved output though is generated by extensification rather than any major intensification, and conservation measures to protect the land are often lacking. Gardening is important in both sites, but in the communal lands it is often a response to land shortage, with a more intensified production in a home field, while in the both areas vegetable gardens are important away from the home.
In the communal lands there are only a vanishingly few individuals who are producing regular surpluses and selling these. By contrast in the resettlement areas, despite the poor seasons, there are relatively more. A core group of around 30% of households is producing and selling, with the same group having sufficient grain to feed a family for a full year. The relative proportions in each of these categories changes between the seasons, but it is this group of middle farmer ‘accumulators’ in the resettlement areas who we identified in our book from data from the 2000s that is central to the contrast.
This group continues to drive a wider set of economic relations – including employment, input supply, marketing, transport and so on – which the odd individual cannot. While this group was clearly finding the going tough in 2010 and 2011 because of poor rainfall and depressed crop yields, they were still there, associated with the same ‘success groups’ we identified in the mid 2000s. They are still not getting support – whether extension, credit, or wider infrastructural development – but they are still continuing to capitalise on the opportunities created by land reform.
The on-going Masvingo study research is conducted by Ian Scoones, Blasio Mavedzenge,
Felix Murimbarimba and Jacob Mahenehene.